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How to Cook Crispy Crablets

Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Course: Seafood Recipe
Cuisine: Filipino
Servings: 6 servings
Author: Manny


  • 1 kilo crablets
  • 1 tsp ground black pepper
  • 3/4 cup rum
  • 200 grams flour
  • 1 tsp rock salt
  • 2 cups cooking oil


    How to cook Crispy Crablets

    • Wash crablets and drain thoroughly. Remove and discard the carapace of each crablets.
    • In a clean mixing bowl, combine crablets, rum, salt and ground black pepper.
    • Mix and marinate for 15 minutes. Sprinkle and mix flour to marinated crablets.
    • Heat oil in a wok and deep fry crablets until crispy.
    • Drain excess oil. Serve with vinegar sauce.