How to cook Crispy Crablets

• Wash crablets and drain thoroughly. Remove and discard the carapace of each crablets.
• In a clean mixing bowl, combine crablets, rum, salt and ground black pepper.
• Mix and marinate for 15 minutes. Sprinkle and mix flour to marinated crablets.
• Heat oil in a wok and deep fry crablets until crispy.
• Drain excess oil. Serve with vinegar sauce.