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Langlang
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LangLang (Pork Meat Balls in Chicken Noodle Soup)

Prep Time10 minutes
Cook Time45 minutes
Total Time55 minutes
Course: Soup Recipe
Cuisine: Filipino
Keyword: chicken nooodle soup, lang lang, langlang, pork meat balls
Servings: 6 servings
Author: Manny

Ingredients

  • 1 small whole dressed chicken
  • 2 stalks celery
  • 1 bunch spring onion
  • 1/2 teaspoon peppercorns
  • 1/2 kilo ground pork
  • 1/3 kilo shrimp shelled and chopped
  • 2 pcs eggs beaten
  • 200 grams sotanghon soaked in water
  • 10 grams tengang daga wood ear fungus, soaked in water
  • 1 cup chicharo
  • Patis or fish sauce
  • 1 head garlic sliced thinly and fried till golden brown
  • spring onion chopped

Instructions

How to cook langlang:

  • In a casserole, put together chicken, celery, 1/2 bunch spring onion and peppercorns. Add about 12 cups water and bring to a boil. Lower heat and simmer till chicken is tender. Remove chicken and flake.
  • Combine ground pork, shrimp, eggs, salt and pepper. Form into small balls about 1/2 inch. Set aside.
  • Bring the chicken stock to a boil. Drop the pork and shrimp balls. Lower the heat and add the sotanghon, tengang daga and flaked chicken. Season with patis, add the chicharo last and do not overcook. Serve with the toasted garlic and spring onion on the side.