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Paksiw na Salmon
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5 from 3 votes

How to Cook Paksiw na Salmon

Using salmon steaks in paksiw dish is something unique specially if there are no bangus (milkfish) available in the country where you live and there are lots of salmon.
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: Fish Recipe
Cuisine: Filipino
Keyword: paksiw na isda, paksiw na salmon
Servings: 4 servings
Calories: 169kcal
Author: Manny


  • 1/2 kilo salmon steak about 2 large or 4 medium pcs
  • 3 pieces finger chilies siling pangsigang , sliced or whole
  • 1 cup white vinegar
  • 1 Tbsp whole peppercorn lightly crushed
  • 1 small ampalaya sliced
  • 1 cup water
  • 1 medium onion sliced finely
  • 2 Tbsp olive oil
  • 1-2 cloves garlic
  • Patis fish sauce, to taste
  • 1 thumb size ginger sliced thinly


    How to cook Paksiw na Salmon:

    • Rub a little salt on salmon.
    • Put salmon, vinegar, ampalaya, onion, garlic, ginger, chilies, and peppercorns in a stewing pan. (Best if non-metal.)
    • Without stirring, bring the vinegar to boil. Add water, and simmer.
    • Add oil when broth has thickened slightly. Flavor with some Datu Puti Patis to complement the vinegar.
    • Serve next day for best taste! Serves 4.
    • Preparation and cooking time: 25-30 minutes