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How to Cook Sampayna (Dinuguan from Northern Mindanao)

Prep Time15 mins
Cook Time50 mins
Total Time1 hr 5 mins
Course: Pork Recipe
Cuisine: Filipino
Servings: 4 to 6 servings
Author: Manny

Ingredients

  • 1 cup cut pork's small intestines (cleaned, boiled and cut crosswise, 1 cm. Lengths)
  • 1 cup cut pork's lung (cleaned, boiled and cut into small cubes)
  • 2 tablespoons cooking fat
  • 1 teaspoon crushed garlic
  • 2 teaspoons sliced onion
  • 1 teaspoons sliced ginger
  • 2 tablespoons slice tomatoes
  • 1/2 cup cut pork liver (cubes)
  • 2 cups sliced banana heart
  • 1 cup vinegar mixed with 2 cups pork's blood
  • 2 1/2 teaspoons salt
  • 1/2 cup olasiman stems and leaves

Instructions

    How to make sampayna:

    • Boil intestines and lungs until tender or for about 30 minutes.
    • Sauté garlic, onion, ginger and tomatoes. Add intestines, lungs, liver and banana heart.
    • Add well-mixed vinegar-blood mixture and bring to a boil without stirring for about 15 minutes.
    • Add salt, stir and add olasiman. Cook 5 minutes longer. Serve hot. Six servings.