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How to Cook Beef Pata Paella
Prep Time
15
minutes
mins
Cook Time
4
hours
hrs
20
minutes
mins
Total Time
4
hours
hrs
35
minutes
mins
Course:
Rice recipe
Cuisine:
Spanish
Servings:
6
servings
Author:
Manny
Ingredients
1
piece
beef pata
Beef leg
1
teaspoon
peppercorns
1
bay leaf
1/4
cup
olive oil
1
small head garlic
crushed
3
large onions
chopped
2
cups
California rice
1
teaspoon
Spanish paprika
2
pieces
chorizo Bilbao
4
cups
soup stock
1
envelope saffron
1
cup
garbanzos
1
red pepper
sliced
1
green pepper
sliced
2
hardboiled eggs
sliced
Instructions
How to cook beef pata paella:
Clean the pata very well. Boil once and discard the water.
Boil the pata a second time with the peppercorns and bay leaf. Simmer till tender for about 3-4 hours.
Remove pata, debone and cut into 1/2 inch cubes and set aside. Skim the fat from the stock.
In a paellera or large skillet, heat olive oil and sauté garlic and onions.
Add rice and cook until it becomes opaque. Add paprika, pata and chorizo.
Pour in the stock and sprinkle the saffron over the paella. Season with salt and pepper.
Arrange the garbanzos and the red and green peppers on top and cook for 20 minutes.
Garnish with sliced hard boiled eggs.