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How to Cook Fried Chili Shrimp with Peanuts

Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Course: Seafood Recipe
Cuisine: Filipino
Servings: 2 servings
Author: Manny


  • 200 grams Small sized shrimps take out antennae horns and snout
  • 1 cup water
  • 1/2 Tbsp. iodized salt
  • 1/4 Tbsp. white pepper
  • 6 Tbsp. chill garlic paste
  • 1 cup all-purpose flour for dredging
  • cooking oil for deep frying
  • 1/4 cup butter
  • 1/4 cup adobong mani
  • 1/2 cup Sweet chili sauce
  • 1 tsp spring onion chopped


    How to cook Fried Chili Shrimp

    • Rinse shrimp and marinate in water salt, white pepper and chili-garlic paste for 30 minutes.
    • Dredge in flour and deep-fry until crispy. Set aside. In another pan heat sweet chili sauce until bubbling.
    • Glaze shrimps in bubbling-hot Sweet Chili Sauce. Add adobong mani and continue glazing.
    • Remove from heat when shrimps are thoroughly glazed. Sprinkle with spring onions and serve.