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How to Cook Fried Chili Shrimp with Peanuts
Prep Time
5
minutes
mins
Cook Time
15
minutes
mins
Total Time
20
minutes
mins
Course:
Seafood Recipe
Cuisine:
Filipino
Servings:
2
servings
Author:
Manny
Ingredients
200
grams
Small sized shrimps
take out antennae horns and snout
1
cup
water
1/2
Tbsp.
iodized salt
1/4
Tbsp.
white pepper
6
Tbsp.
chill garlic paste
1
cup
all-purpose flour
for dredging
cooking oil for deep frying
1/4
cup
butter
1/4
cup
adobong mani
1/2
cup
Sweet chili sauce
1
tsp
spring onion chopped
Instructions
How to cook Fried Chili Shrimp
Rinse shrimp and marinate in water salt, white pepper and chili-garlic paste for 30 minutes.
Dredge in flour and deep-fry until crispy. Set aside. In another pan heat sweet chili sauce until bubbling.
Glaze shrimps in bubbling-hot Sweet Chili Sauce. Add adobong mani and continue glazing.
Remove from heat when shrimps are thoroughly glazed. Sprinkle with spring onions and serve.