How to Cook Seafood Kebab
Servings: 6 Servings
Ingredients
- 1/2 kilo fresh tuna cut into big cubes
- juice of 1 lemon or juice of 5 pcs calamansi juice
- 1/2 kilo prawns shelled and deveined
- 1 tsp. paprika optional
- 3 large onions quartered
- 3 large tomatoes quartered
- salt and pepper to taste
- cooking oil for brushing
Instructions
How to cook Seafood Kebab
- Marinate fresh tuna chunks and prawns with salt, pepper and lemon or calamanst juice.
- Add a dash of paprika if desired.
- Skewer into barbecue sticks alternately with tomatoes and onions.
- Brush with oil and grill until desired doneness is achieved.
- Baste regularly with the marinade while grilling.