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How to Cook Seafood Kebab

Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Seafood Recipe
Cuisine: Filipino
Servings: 6 Servings
Author: Manny


  • 1/2 kilo fresh tuna cut into big cubes
  • juice of 1 lemon or juice of 5 pcs calamansi juice
  • 1/2 kilo prawns shelled and deveined
  • 1 tsp. paprika optional
  • 3 large onions quartered
  • 3 large tomatoes quartered
  • salt and pepper to taste
  • cooking oil for brushing


    How to cook Seafood Kebab

    • Marinate fresh tuna chunks and prawns with salt, pepper and lemon or calamanst juice.
    • Add a dash of paprika if desired.
    • Skewer into barbecue sticks alternately with tomatoes and onions.
    • Brush with oil and grill until desired doneness is achieved.
    • Baste regularly with the marinade while grilling.