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How to Cook Chorizo Stuffed Chicken Drumsticks

Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Chicken Recipe
Cuisine: Filipino
Servings: 6 servings
Author: Manny


  • 1 kilo Chicken drumsticks

Stuffing ingredients:

  • 1/4 cup chorizo de bilbao chopped
  • 1/4 cup chopped ham
  • 1/4 cup red pepper
  • 1 tablespoon chopped red onion
  • 1/2 cup butter
  • 2 eggs
  • 2 tablespoons all purpose flour
  • 1 1/2 teaspoon salt
  • 1/4 cup chopped broccoli
  • 1 teaspoon minced garlic

Batter Ingredients:

  • 1 cup all purpose flour
  • 1/2 teaspoon salt
  • 2 eggs well beaten
  • 1/2 cup butter for frying

Sauce Ingredients:

  • 2 tablespoon pineapple juice
  • 1/2 cup water
  • 2 tablespoon soy sauce
  • 1/4 teaspoon salt
  • 1 teaspoon butter


    How to cook Chorizo Stuffed Chicken Drumsticks:

    • Debone chicken and rub with salt and pepper inside and outside. Prepare filling by combining the stuffing ingredients in a bowl. Stuff chicken and seal edges by folding skin.
    • In a bowl, combine batter ingredients and dip chicken carefully. Fry in butter until golden brown over moderate heat. Remove from butter and arrange in a platter.
    • Prepare the sauce by combining all the sauce ingredients except butter, in a saucepan. Boil and then remove from heat. Add the butter and stir until smooth. Serve with chicken.