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How to Cook Pork Asado with Pechay
Prep Time
10
minutes
mins
Cook Time
35
minutes
mins
Total Time
45
minutes
mins
Course:
Pork Recipe
Cuisine:
Filipino
Servings:
6
servings
Author:
Manny
Ingredients
1
kilo pork shoulder
kasim
2
cups
water
1/2
cup
barbecue marinade
e.g. Mama Sita's, Del Monte
2
Tbsp
Sugar
2
pcs laurel leaves
1
Tbsp
cornstarch
dissolved in 6 Tbsp water
2
bunches Pechay
washed and steamed
Instructions
How to cook pork asado with pechay
In a casserole, combine pork, water, barbecue marinade, sugar and laurel leaves.
Simmer until pork is tender. Remove the pork from the casserole and slice thinly.
Add dissolved cornstarch to the to the sauce while stirring continuously until it thickens.
Arrange the sliced pork and steamed pechay in a plate and pour sauce over and serve.