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How to Cook Pork Asado with Pechay

Prep Time10 mins
Cook Time35 mins
Total Time45 mins
Course: Pork Recipe
Cuisine: Filipino
Servings: 6 servings
Author: Manny


  • 1 kilo pork shoulder kasim
  • 2 cups water
  • 1/2 cup barbecue marinade e.g. Mama Sita's, Del Monte
  • 2 Tbsp Sugar
  • 2 pcs laurel leaves
  • 1 Tbsp cornstarch dissolved in 6 Tbsp water
  • 2 bunches Pechay washed and steamed


    How to cook pork asado with pechay

    • In a casserole, combine pork, water, barbecue marinade, sugar and laurel leaves.
    • Simmer until pork is tender. Remove the pork from the casserole and slice thinly.
    • Add dissolved cornstarch to the to the sauce while stirring continuously until it thickens.
    • Arrange the sliced pork and steamed pechay in a plate and pour sauce over and serve.