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How to Cook Salmon on Dalandan Butter Sauce

Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Fish Recipe
Cuisine: Filipino
Servings: 1 serving
Author: Manny

Ingredients

  • 1 pc 150g salmon fillet
  • 2 Tbsp cooking oil
  • salt and pepper to taste

Dalandan Butter Sauce:

  • 1/2 cup dalandan juice
  • 2 Tbsp cream
  • 1 Tbsp sugar
  • 1/4 cup cold butter cut into cubes

Instructions

    How to cook Salmon On Dalandan Butter Sauce

    • Heat oil in a nonstick pan. Season salmon fillet with salt and pepper.
    • When pan is hot, cook fish for 3 minutes per side. Set aside when done.
    • Pour dalandan juice and sugar in stainless steel saucepan.
    • Cook over low heat until almost two tablespoons of juice is left.¬†Add cream and cook for 2 minutes.
    • Remove from heat and add cold butter, one cube at a time, stirring until it melts before adding another cube.
    • Season to taste. Pour Dalandan Butter Sauce over cooked salmon fillet and serve with your favorite stalks and vegetables, if desired.