How to Cook Steamed Lapu- Lapu with Mayonnaise
Servings: 4 servings
Ingredients
- 1 whole lapu-lapu
- 1 inch ginger cut into strips
- 5 grams parsley chopped
- 300 grams mayonnaise
- 5 grams red bell pepper chopped
- 3 pcs egg whites boiled
- 10 grams salt
- 3 pcs egg yolks boiled
- 10 grams ground pepper
Instructions
How to cook Steamed Lapu- Lapu With Mayonnaise:
- Clean the fish and rub with salt. Stuff the mouth and abdomen with ginger.
- Steam lapu-lapu until cooked, about 30 minutes.
- Set aside at room temperature. Keep in a chiller for an hour.
- Remove skin. Spread mayonnaise on both sides of the fish.
- Sprinkle salt and pepper. Garnish with eggs, parsley and red bell pepper.