Go Back
Steamed Lapu-Lapu with Mayo
Print Recipe
5 from 4 votes

How to Cook Steamed Lapu- Lapu with Mayonnaise

Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: Fish Recipe
Cuisine: Filipino
Servings: 4 servings
Author: Manny

Ingredients

  • 1 whole lapu-lapu
  • 1 inch ginger cut into strips
  • 5 grams parsley chopped
  • 300 grams mayonnaise
  • 5 grams red bell pepper chopped
  • 3 pcs egg whites boiled
  • 10 grams salt
  • 3 pcs egg yolks boiled
  • 10 grams ground pepper

Instructions

    How to cook Steamed Lapu- Lapu With Mayonnaise:

    • Clean the fish and rub with salt. Stuff the mouth and abdomen with ginger.
    • Steam lapu-lapu until cooked, about 30 minutes.
    • Set aside at room temperature. Keep in a chiller for an hour.
    • Remove skin. Spread mayonnaise on both sides of the fish.
    • Sprinkle salt and pepper. Garnish with eggs, parsley and red bell pepper.