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How to Cook Steamed Lapu- Lapu with Mayonnaise
Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Total Time
40
minutes
mins
Course:
Fish Recipe
Cuisine:
Filipino
Servings:
4
servings
Author:
Manny
Ingredients
1
whole lapu-lapu
1
inch
ginger
cut into strips
5
grams
parsley
chopped
300
grams
mayonnaise
5
grams
red bell pepper
chopped
3
pcs egg whites
boiled
10
grams
salt
3
pcs egg yolks
boiled
10
grams
ground pepper
Instructions
How to cook Steamed Lapu- Lapu With Mayonnaise:
Clean the fish and rub with salt. Stuff the mouth and abdomen with ginger.
Steam lapu-lapu until cooked, about 30 minutes.
Set aside at room temperature. Keep in a chiller for an hour.
Remove skin. Spread mayonnaise on both sides of the fish.
Sprinkle salt and pepper. Garnish with eggs, parsley and red bell pepper.