How to Cook Sinigang na Hito sa Miso
Servings: 3 servings
Ingredients
- 400 gms hito catfish
- 1 pc tomato sliced
- 200 gms miso dissolved in water
- Siling haba long green peppers
- 50 gms native mustasa
- cooking oil
- 1 pc onion sliced
Instructions
How to cook Hito Sa Miso:
- Fry hito a little to remove odor. Saute onion and tomatoes.
- Pour dissolved miso, season and let boil. Add hito and vegetables.
- Simmer for another 2 minutes or until vegetables are cooked.
- Put siling haba. Serve hot.