Cut chicken into small pieces. Marinate in soy sauce, salt, sugar and MSG.
Let stand for 1/2 hour. Place in baking pan, pour in pineapple chunks and 1/2 cup of its juice.
Baked in oven with 350 °F heat for 45 minutes or until done.
You may also steam-bake it in ordinary pan with a tight cover.
Garnish with spring onions or parsley.