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How to Cook Talangka Miki Soup
Prep Time
10
minutes
mins
Cook Time
6
minutes
mins
Total Time
16
minutes
mins
Course:
Noodles recipe
Cuisine:
Filipino
Servings:
6
servings
Author:
Manny
Ingredients
30
pieces
talangka
Asian shore crabs
3
cups
water
2
tablespoons
cooking oil
1
tablespoon
sliced onion
1/4
cup
sliced tomatoes
2
pieces
kamias
1/4
kilo fresh miki noodles
Green onion and kintsay for garnishing.
Patis to taste
Instructions
How to cook talangka soup:
Wash talangka very well. Extract aligi (crab fat) and set aside. Pound talangka shells until fine. Add water. Strain. Boil stock and set aside.
Sauté onion, tomatoes and aligi, season with patis and add to the soup stock. Add kamias and cook until tender.
Take out kamias and mash with a little stock. Strain and add to the soup stock. Boil. Add miki and cook 3 minutes.
Before serving, sprinkle with green onion and kintsay. Serve hot. Makes six servings.