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Bas-Uy (Pork and Liver Soup)

Prep Time10 mins
Cook Time35 mins
Total Time45 mins
Course: Pork Recipe
Cuisine: Filipino
Servings: 6 servings
Author: Manny

Ingredients

  • 1/2 cup sliced pork liver
  • 1/2 cup sliced pork medium fat
  • 2 cups water
  • 1 1/2 teaspoons salt
  • 1 teaspoon garlic
  • 1 cup sliced upo
  • 1 cup sliced patola
  • 2 tablespoon sliced onion
  • 1/4 cup sliced tomatoes
  • 1 teaspoon sliced ginger
  • 1 small ginger leaf
  • 1 stalk tangled leaves lemon grass

Instructions

    How to cook Bas-Uy:

    • Place liver and pork in a saucepan. Add water, salt, garlic and bring to a boil.
    • When meat is tender, add upo, patola, onion, tomatoes and ginger.
    • Cook for 5 minutes. Add ginger leaf and tanglad and cook for another 5 minutes.
    • Serve hot. Six servings.