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Afritadang Atay ng Baboy (Pork Liver Afritada)

Pork liver afritada is a simple pork liver dish which is very similar to chicken or pork afritada.
Prep Time15 mins
Cook Time10 mins
Total Time25 mins
Course: Pork Recipe
Cuisine: Filipino
Servings: 4 to 6 servings
Calories: 134kcal
Author: Manny

Ingredients

  • 1/2 kilo pork liver cut into bite size pieces
  • 3 medium size potatoes peeled and quartered
  • 2 medium size carrots peeled and cut into wedges
  • 1/2 cup green peas or chickpeas
  • 1 red bell pepper sliced into strips
  • 3 cloves garlic crushed
  • 1 large onion sliced
  • 1/2 cup tomato sauce
  • 1 to 2 Tbsp. patis fish sauce
  • 3/4 cup water
  • 1 tsp. cornstarch dissolved in 1 Tbsp. water
  • salt and pepper

Instructions

    How to cook Afritadang Atay ng Baboy:

    • Heat oil in a pan and saute onion and garlic until onions are soft. Next, add the pork liver and saute for a minute.
    • Then add the patis and stir cook until the patis has slightly evaporated then add the carrots, potatoes, tomato sauce. Simmer for 5 minutes while stirring once in a while.
    • Then add the green peas or chick peas, bell peppers, water, salt and pepper. Simmer for another 3 minutes or until cooked.
    • Last but not the least, add the cornstarch slurry (dissolved cornstarch in water) and simmer for about a minute or more until the sauce is thickened. Serve hot.