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Peking Style Chicken
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5 from 2 votes

How to Cook Peking Style Chicken

If ordinary fried chicken seems boring to your taste, I think cooking a Peking style fried chicken is the one you are looking for.
Prep Time4 hrs 15 mins
Cook Time45 mins
Total Time5 hrs
Course: Chicken Recipe
Cuisine: Chinese
Servings: 6 servings
Calories: 323kcal
Author: Manny


  • 1 whole dressed chicken medium size
  • 1/2 cup soy sauce
  • 1 inch ginger slice into thin strips
  • 4 cloves garlic chopped
  • 2 Tbsp. brown sugar or honey
  • 1 tsp. five spice powder ngohiong powder
  • 2 Tbsp. fresh orange juice
  • 2 cups flour
  • 1 tsp salt
  • 1/8 tsp ground pepper


    How to cook Peking Style Chicken

    • In a bowl mix together soy sauce, ginger, garlic, sugar, five spice powder and orange juice.
    • Pat dry the chicken after washing and combine with the marinade rubbing the chicken with the marinade inside and out.
    • Then marinate it for 4 to 6 hours or overnight in the refrigerator.
    • After marinating, remove the chicken from the marinade. Mix salt on pepper on the flour.
    • Then roll and coat the chicken with flour. Prepare a pot with enough cooking oil to deep fry the whole chicken. Then deep fry the whole chicken until the skin is crispy and the already cooked.