How to Cook Peking Style Chicken
If ordinary fried chicken seems boring to your taste, I think cooking a Peking style fried chicken is the one you are looking for.
Servings: 6 servings
- 1 whole dressed chicken medium size
- 1/2 cup soy sauce
- 1 inch ginger slice into thin strips
- 4 cloves garlic chopped
- 2 Tbsp. brown sugar or honey
- 1 tsp. five spice powder ngohiong powder
- 2 Tbsp. fresh orange juice
- 2 cups flour
- 1 tsp salt
- 1/8 tsp ground pepper
How to cook Peking Style Chicken
In a bowl mix together soy sauce, ginger, garlic, sugar, five spice powder and orange juice.
Pat dry the chicken after washing and combine with the marinade rubbing the chicken with the marinade inside and out.
Then marinate it for 4 to 6 hours or overnight in the refrigerator.
After marinating, remove the chicken from the marinade. Mix salt on pepper on the flour.
Then roll and coat the chicken with flour. Prepare a pot with enough cooking oil to deep fry the whole chicken. Then deep fry the whole chicken until the skin is crispy and the already cooked.