How to Cook Chicken Tonkatsu
This is a an easy to cook chicken tonkatsu and a super simple tonkatsu sauce that you can server with it.
Servings: 2 to 3 servings
- 1/2 kilo chicken breasts fillet
- 2 raw eggs beaten
- 3/4 cup Japanese bread crumbs
- 4 Tbsp. all-purpose flour
- salt and pepper to taste
- shredded cabbage and onion tomatoes for garnishing
Ingredients of tonkatsu sauce:
- 4 Tbsp. tomato ketchup
- 10 tsp. Worcestershire sauce
- 2 Tbsp. oyster sauce
- 1 1/2 Tbsp. granulated sugar
How to cook Chicken Tonkatsu:
Slice the chicken breast half and inch thick and rub it with salt and pepper. Make an egg wash by beating the eggs in a bowl until foamy then set aside.
Dredge the chicken breast in flour until well coated. Shake a little bit then dip in beaten eggs then dredge in a deep plate with Japanese bread crumbs.
In a deep pan, heat oil for deep frying the chicken breast. Deep fry the chicken for about 5 minutes or until golden brown. Serve with tonkatsu sauce and prepare the side dish of shredded cabbage and slices of tomatoes.
To make the tonkatsu sauce: