Go Back
Chicken Sisig
Print Recipe
5 from 2 votes

How to Cook Sizzling Chicken Sisig

This is another version of the famous pork sisig which is healthier to eat compared to pork or beef specially if you are going to use the leanest part of the chicken, which is the chicken breast.
Prep Time12 mins
Cook Time30 mins
Total Time42 mins
Course: Chicken Recipe
Cuisine: Filipino
Keyword: chicken sisig, sizzling sisig
Servings: 4 servings
Calories: 255kcal
Author: Manny


  • 1 kilo chicken breast fillet
  • 1/4 kilo chicken liver
  • 3 gloves garlic chopped
  • 2 white onions chopped
  • 3 pieces green chili peppers siling haba, slices diagonally
  • 4 pcs calamansi extract the juice
  • 2 pieces birds eye chili peppers siling labuyo, chopped
  • 3 Tbsp. soy sauce
  • 2 Tbsp. liquid seasoning
  • salt and pepper to taste
  • 1/2 Tbsp. mayonnaise
  • 2 stalks spring onions chopped
  • cooking oil for grilling and sauteing


How to cook Sizzling Chicken Sisig:

  • Season the chicken fillet with salt and pepper. Let stand for a few minutes. Heat a non-stick stove top grill and brush about 1 tablespoon of oil. Grill the chicken fillet on both sides until cooked and brown. Chop into small chunks or cubes and set aside.
  • Lightly salt the chicken liver and grill until brown. Chop into very small pieces and set aside.
  • Heat oil in a medium size wok or pan and saute garlic and onion until fragrant. Add the chicken fillet and chicken liver and saute for a 2 minutes. (At the same time prepare and heat a sizzling plate for the chicken sisig.)
  • Then add the green chili peppers, soy sauce, liquid seasoning, red chili peppers and calamansi juice. Stir and cook until the ingredients are well mixed and the liquid is almost absorbed. Turn off heat then add the mayonnaise and stir well.
  • Transfer the chicken sisig in a sizzling plate and garnish with chopped spring onions.