How to Cook Brain Omelet
Servings: 6 servings
Ingredients
- 250 grams calf's or pork brain washed and cleaned of membrane and connective tissues
- juice of 1/4 dayap lime
- salt and pepper to taste
- 6-8 tablespoons olive oil or lard
- 1 tablespoon garlic chopped
- 1 medium onion coarsely chopped
- 6 whole eggs beaten
Instructions
How to cook brain omelet:
- Marinate brain, with dayap juice for at least 2 hours in refrigerator.
- Season with salt and pepper, then poach or steam until cooked. Cut into cubes.
- Heat 2 tablespoons olive oil or lard and saute garlic, onion and brain. Season to taste.
- Pour beaten egg over brains, fold in contents and flip.
- Add more oil if desired. Take care not to overcook the egg.