How to Cook Chicken Relleno (Rellenong Manok)
Chicken relleno is actually stuffed chicken but the only difference is the chicken is deboned.
Servings: 2 to 3 servings
Ingredients for Chicken Relleno:
- 1 small chicken deboned
- 8 oz bottle Sprite
- 1/4 cup banana catsup
- 1/4 cup soy sauce
- 3 pcs chicken bouillon cubes crushed
- 1- 1/2 tsp. pepper
- 1/4 cup ground pork
- 3 pcs egg lightly beaten
- 3 slices ham diced
- 1/2 cup cheese grated
- 3/4 cup raisins
- 1 pc small onion chopped
- 1 pc bay leaf
- 1/4 tsp. pepper
- 2 pcs hard boiled eggs quartered
Ingredients for Liver Sauce
- 1 cup chicken liver chopped
- 1 cup saba plantain banana,mashed
- cooking oil for sauteing
- 1 pc onion chopped
- 3 cloves garlic minced
- 1/4 cup breadcrumbs
- 1 cup pineapple juice
- 2-1/2 cup water
- 1 Tbsp. pepper ground
- 2 tsp. soy sauce
- 1-1/4 Tbsp. salt
- 1 tsp. vinegar
How to cook Rellenong Manok:
Marinate deboned chicken in sprite, catsup, soy sauce, bouillon cubes and pepper overnight.
Drain and prepare chicken for stuffing.
Mix ground pork, beaten eggs, grated cheese, ham, raisins, onions, bay leaf and pepper.
Stuff the chicken with ground meat mixture and quartered eggs.
Sew the ends and bake for about 30-45 minutes in preheated oven at 350 °F.
Slice and serve with liver sauce.
How to make Liver Sauce:
Combine chicken liver and mashed saba.
In a saucepan, heat oil and saute garlic and onion until soft.
Add the liver mixture and the rest of the ingredients.
Simmer until sauce thickens. Serves 12.