How to Make Budin (Filipino Bread Pudding) with Chorizo and Ham
Servings: 4 servings
Ingredients
- 1 loaf regular size or 4 cups day-old bread like pan de sal
- 2 Tbsp. butter
- 3 pcs. chorizo de Bilbao (approx. 60 grams)
- 1 cup julienne strips cooked ham Chinese style
- 100 grams grated cheese processed or cheddar
- 1 tall can 14 fl. oz. or 1-3/4 cup evaporated filled or evaporated milk, scalded and cooked
- 1/2 cup water
Instructions
How to cook Budin with Chorizo and Ham:
- Grease loaf bread pan with butter. Set aside. Cut bread into cubes. Set aside.
- Simmer chorizo in 1/2 cup water till soft. Split and slice into diagonal strips.
- Set aside. Set aside. Beat eggs slightly. Add scalded milk and water, continue beating, strain.
- Pour over bread and allow to soak.
- Add chorizo, ham and grated cheese to the bread, egg, milk mixture and mix well.
- Pour into the greased rectangular pan.
- Bake in moderate oven 350 ° F for 15 minutes.