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How to Cook Pork Humba with Sugar Cane Sticks

Prep Time10 mins
Cook Time40 mins
Total Time50 mins
Course: Pork Recipe
Cuisine: Filipino
Servings: 6 servings
Author: Manny

Ingredients

  • 1 kilo fresh liempo w/ skin cut into 4 slabs
  • 1 cup Pineapple juice
  • 1/2 cup Black beans drained
  • 1/2 cup Soy Sauce
  • 1/2 cup Brown sugar
  • Sugar cane sticks cut to fit and make a grid at the bottom of the pot

Instructions

    How to cook Pork Humba in Sugar Cane Sticks:

    • Boil pork in water until tender, till half-cooked.
    • Pound the sugar cane, do not peel off.
    • Use as under liner for the pork so the steam will cook its sugar to add flavor.
    • Add the other ingredients and bring to boil.
    • Set the heat to low, continue to simmer, covered.
    • Let sauce thicken at the last 10 to 15 minutes till¬†sticky and sweet.