How to Make Skinless Kikiam Recipe
Servings: 4 pcs
Ingredients
- 1/4 kilo shelled shrimp
- 1/4 kilo pork fat minced
- 1/2 cup flour
- 2 eggs
- 2 teaspoons salt
- 1 teaspoon pepper
- 1 teaspoon sugar
- atsuete optional
- 4 pcs kikiam wrapper also called taupee (optional)
For the kikiam sauce:
- 1 big radish grated finely
- 1 cup vinegar
- 1/2 cup sugar
- 1-1/2 teaspoon salt
Instructions
How to make Kikiam:
- Shell shrimps and chop coarsely. Put in a bowl with the pork fat. Add flour, eggs, salt, pepper, sugar.
- Mix thoroughly and wrap in kikiam wrapper to form a log shape and try to check the seasoning then fry in hot oil.
- You can omit the wrapper and form small patties then fry in hot oil.
- Drain well and put over paper napkins to absorb the oil. Serve hot with sauce on the side.
To make the kikiam sauce
- Put grated radish in a bowl. Sprinkle with salt and let stand for 5 minutes then squeeze out juice.
- Put in a colander and wash out salt. Drain.
- Return radish to bowl. Add vinegar, sugar and salt.