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Pork Igado
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5 from 2 votes

How to Cook Pork Igado

Igado is one of the popular Ilokano dish that consists of pork meat and pork innards like liver, heart and kidneys.
Prep Time10 mins
Cook Time45 mins
Total Time55 mins
Course: Pork Recipe
Cuisine: Filipino
Keyword: igado dish, igado recipe, pork igado
Servings: 2 Servings
Calories: 236kcal
Author: Manny


  • 1/2 cup pork liver
  • 1/2 cup pig's heart
  • 1/2 cup pig's kidney
  • 2 tbsp. green peas gisantes
  • 1/2 cup vinegar sukang iloko
  • 1/2 cup soy sauce
  • 1/4 cup red chili peppers
  • 1 tbsp. minced garlic
  • Cooking oil
  • Salt to taste


How to cook igado:

  • Marinate the liver in vinegar. Saute the garlic in oil until reddish brown.
  • Stirring constantly add the pig's heart, kidney and liver (with the vinegar ).
  • Add the soy sauce and simmer until tender and the sauce thickens.
  • Then add the green peas and chili peppers until cooked. Serve hot.