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Arroz Caldong Goto
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5 from 1 vote

How to Cook Goto Arroz Caldo

Prep Time10 mins
Cook Time1 hr
Total Time1 hr 10 mins
Course: Beef Recipe
Cuisine: Filipino
Servings: 10 servings
Author: Manny


  • 1/2 cup cooking oil
  • 3 cup glutinous rice
  • 50 gram ginger crushed
  • 25 gram garlic minced
  • 100 gram onion sliced fine
  • 1 Tbsp. salt
  • 1/2 cup patis fish sauce
  • 2 tbsp. MSG optional
  • 1 kilo beef tripe cleaned, softened and cubed
  • 1/2 kilo milkbags sinuso ng baka cleaned, softened, cubed
  • 1/2 gallon soup stock from tripe and milkbags


    How to Cook Goto Arroz Caldo:

    • To prepare tripe and milkbags, boil in water over low heat until it can be pricked through by a fork.
    • Use 1 gallon of water for every 1 kilo of tripe and 1/2 kilo of milkbags.
    • This will be reduced to 1/2 gallon of soup stock. Set aside.
    • Heat the cooking oil in a heavy pot or casserole pan. Add the ginger and cook till brown.
    • Add the garlic and then the onions and cook till the onions are transparent.
    • Add the patis, salt, and MSG. Add the uncooked rice. Turn the heat to low and simmer.
    • Slowly add the soup stock. Lastly, add the tripe when the rice is half-cooked. Cook until rice is done.
    • Serve as soup garnished with topping of crushed brown garlic and minced onion leaves.
    • Accompany the dish with a slice of calamansi. Good for 8-10 persons.