Go Back

How to Cook Pesang Manok

Prep Time5 mins
Cook Time30 mins
Total Time35 mins
Course: Chicken Recipe
Cuisine: Filipino
Servings: 8 servings
Author: Manny


  • 1 kilo chicken cut into desired sizes
  • 6 cup water
  • 1 inch sliced ginger crushed
  • 1/2 tsp. peppercorn
  • 2 tsps. salt
  • 2 potatoes pared and quartered
  • 1 small cabbage quartered
  • 1 celery stalk cut into 2 inch length
  • 4 stalks green onions cut into 2 inch length
  • 1 big onion quartered


    How to cook pesang manok:

    • Place chicken in kettle. Add water, ginger, peppercorns, salt, onions, and celery stalks and bring to a boil.
    • Lower heat; cover and simmer for 30 minutes.
    • Add potatoes and cook until done and then add cabbage and green onions.
    • Season to taste. Serve hot. Good for 8 persons.