How to Cook Beef Picadillo
Picadillo is a Spanish dish that have many versions depending on the country where there has been a Spanish influence like Cuba, Latin America and of course our homeland.
Servings: 4 servings
Calories: 444kcal
Ingredients
- 1/2 kilo beef brisket cut into 1/2 inch cubes (or ground beef)
- 3/4 kilo very ripe tomatoes chopped
- 5 medium potatoes cut into 1/2 inch cubes
- 6 small cloves garlic crushed
- 2 medium onion chopped
- salt and pepper to taste
Instructions
How to cook Beef Picadillo:
- In a casserole, sauté garlic, onion and tomatoes.
- Cook until tomatoes are very soft. Add the meat and about 8 cups water.
- Simmer until meat is almost tender. Add cubed potatoes.
- Continue cooking till potatoes are done. Season with salt.