Fry chicken and pork slices in hot shortening.
Add onions, ham, mushrooms and celery. Pan-fry a few minutes.
Then add soy sauce, chestnuts,bamboo shoots, cauliflower, and carrots.
Add 1 cup stock and cook a few minutes more or until cauliflower is done.
Add the cornstarch paste and simmer for about 5 minutes.
A few minutes before serving, add shredded cabbage and cut green onions.
Add more soy sauce and seasonings as desired. Serve hot. Good for 6 persons.