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How to Cook Chicken Chopsuey Special

Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Vegetables Recipe
Cuisine: Filipino
Servings: 6 servings
Author: Manny

Ingredients

  • 1/2 cup shortening
  • 1/2 kilo chicken cut up
  • 1 cup ham slices optional
  • 1/4 kilo pork slices
  • 1 cup red and green pepper bells diced
  • 1/4 cup soy sauce
  • Salt and pepper to taste
  • 2 tablespoon cornstarch dissolved in 1/4 c. water
  • 1/2 cup mushrooms soaked in water
  • 1/2 cup bamboo shoots sliced
  • 1/2 cup water chestnuts sliced
  • 1/2 cup carrot
  • 1 cup cauliflower
  • 1 cup Chinese cabbage shredded
  • 1/2 green onions cut 5 cm. long
  • 1 cup stock or water

Instructions

    How to cook Chicken Chopsuey Special:

    • Fry chicken and pork slices in hot shortening.
    • Add onions, ham, mushrooms and celery. Pan-fry a few minutes.
    • Then add soy sauce, chestnuts,bamboo shoots, cauliflower, and carrots.
    • Add 1 cup stock and cook a few minutes more or until cauliflower is done.
    • Add the cornstarch paste and simmer for about 5 minutes.
    • A few minutes before serving, add shredded cabbage and cut green onions.
    • Add more soy sauce and seasonings as desired. Serve hot. Good for 6 persons.