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Sizzling Pusit (Sizzling Squid)

Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Seafood Recipe
Cuisine: Filipino
Servings: 3 servings
Author: Manny


  • 1 big squid
  • 2 slices ginger julienne (cut into thin strips)
  • 1/2 tsp. salt
  • 3 cloves garlic
  • 1 Tbsp. soy sauce
  • 1 tsp. sugar
  • 1 Tbsp. vinegar


    How to cook Sizzling Pusit

    • Combine salt, soy sauce, vinegar, ginger, garlic and sugar in a bowl.
    • Marinate squid in the mixture for half a day.
    • Grill to almost done, but not quite, basting regularly with the marinade.
    • Slice into rings. Transfer to a heated up sizzling plate.
    • Pour a little marinade over the grilled squid. Serve.