How to Cook Totsong Bangus

5 from 1 vote

Totsong bangus is a delicious and simple milkfish recipe that you can cook anytime. Although this is a Filipino dish, the ingredients have an Asian influence particularly, Chinese cuisine.

Prep Time5 mins

Cook Time10 mins

Total Time15 mins

Course: Fish Recipe

Cuisine: Filipino

Keyword: totsong bangus

Servings: 2 servings

Calories: 190kcal

Author: Manny

Ingredients

1 medium sized bangus sliced into 4 - 5 pieces
2 squares tahure
1 large onion sliced
2 -3 to matoes sliced
3 cloves minced garlic
2 tbsp. ginger strips
1/3 cup vinegar
1 cup water
1 tsp. vetsin or MSG
cooking oil for frying

Instructions

How to cook Totsong Bangus

Sprinkle a little salt on bangus. Let stand for 1-2 hours and fry until golden brown.
Mash tahure, add vinegar and water.
Saute garlic, then add ginger. Stir sliced onion and tomatoes.
Saute for 3 minutes, then pour in tahure mixture and cover.
When it boils, add fried bangus and MSG or vetsin. Cook for 10 minutes.