How to Cook Totsong Bangus
Totsong bangus is a delicious and simple milkfish recipe that you can cook anytime. Although this is a Filipino dish, the ingredients have an Asian influence particularly, Chinese cuisine.
Servings: 2 servings
- 1 medium sized bangus sliced into 4 - 5 pieces
- 2 squares tahure
- 1 large onion sliced
- 2 -3 to matoes sliced
- 3 cloves minced garlic
- 2 tbsp. ginger strips
- 1/3 cup vinegar
- 1 cup water
- 1 tsp. vetsin or MSG
- cooking oil for frying
How to cook Totsong Bangus
Sprinkle a little salt on bangus. Let stand for 1-2 hours and fry until golden brown.
Mash tahure, add vinegar and water.
Saute garlic, then add ginger. Stir sliced onion and tomatoes.
Saute for 3 minutes, then pour in tahure mixture and cover.
When it boils, add fried bangus and MSG or vetsin. Cook for 10 minutes.