How to Cook Sinigang na Bangus (Stewed Milkfish in Tamarind)
Sinigang na bangus or milkfish in sour broth is an all time favorite dish of Filipinos.
Servings: 2 to 3 servings
- 1 medium sized bangus
- 4 cups water
- 3 pcs tomatoes sliced
- 1 onion sliced
- 1 cup tamarind juice boil tamarind 1 cup water and extract the juice
- 1 cup sliced puso ng saging banana blossom or eggplant
- 1 cup kangkong
- patis or salt to taste
- granulated seasoning or MSG to taste
How to cook Sinigang na Bangus
Clean and cut bangus into 3 pieces. Sprinkle with salt.
In a caserole, put the tomatoes and onions then boil with 4 cups water.
Then add the tamarind juice, milk fish, banana blossoms and patis to taste.
Simmer for 3 to 5 minutes. Then add the kangkong. Serve.