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How to Cook Linat-An (Pork with Taro Root)

Prep Time10 mins
Cook Time51 mins
Total Time1 hr 1 min
Course: Pork Recipe
Cuisine: Filipino
Servings: 6 servings
Author: Manny

Ingredients

  • 6 slices pork chops or liempo
  • 6 cups rice washings
  • 3 medium gabi tubers quartered
  • 2 1/2 teaspoons salt
  • 1/4 cup sliced tomatoes
  • 2 cups cut sitaw or stingbeans 2 inch lengths
  • 1 tablespoon sliced sweet pepper
  • 1 tanglad or lemon grass leaf
  • 1 sprig yerba buena
  • 1/4 cup green onions

Instructions

    How to cook Linat-An:

    • Boil meat in rice washing for 40 minutes. Add gabi tubers and salt.
    • Cook 5 minutes Add sitaw and pepper. Cook 3 minutes.
    • Add herbs, tomatoes and green onions. Cook 3 minutes longer.
    • Serve hot. Six servings.