Cut chicken into small serving pieces. Saute garlic and when brown, add onion.
Stir for 3 minutes, then add chicken. Stir for another 3 minutes, put in soy sauce, salt and water.
Cover and simmer.
When chicken is almost done, add banana catsup, cabbage, celery and pepper. Cook until cabbage is wilted. Add a little MSG or vetsin to improve taste.