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How to Cook Chicken with Banana Catsup

Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: Chicken Recipe
Cuisine: Filipino
Servings: 6 servings
Author: Manny


  • 1 kilo Chicken
  • 1/4 kilo cabbage cut into 1 and 1/2 inch squares
  • 2 bell peppers red & green, cut into thick strips
  • 2 stalks celery 1 and 1/2 inch long
  • 2 onions quartered
  • 1 cup banana catsup
  • 4 cloves garlic minced
  • 1 Tbsp. soy sauce
  • salt to taste
  • 1/2 cup water


    How to cook chicken with banana catsup:

    • Cut chicken into small serving pieces. Saute garlic and when brown, add onion.
    • Stir for 3 minutes, then add chicken. Stir for another 3 minutes, put in soy sauce, salt and water.
    • Cover and simmer.
    • When chicken is almost done, add banana catsup, cabbage, celery and pepper. Cook until cabbage is wilted. Add a little MSG or vetsin to improve taste.