How to Cook Chicken with Banana Catsup
Servings: 6 servings
Ingredients
- 1 kilo Chicken
- 1/4 kilo cabbage cut into 1 and 1/2 inch squares
- 2 bell peppers red & green, cut into thick strips
- 2 stalks celery 1 and 1/2 inch long
- 2 onions quartered
- 1 cup banana catsup
- 4 cloves garlic minced
- 1 Tbsp. soy sauce
- salt to taste
- 1/2 cup water
Instructions
How to cook chicken with banana catsup:
- Cut chicken into small serving pieces. Saute garlic and when brown, add onion.
- Stir for 3 minutes, then add chicken. Stir for another 3 minutes, put in soy sauce, salt and water.
- Cover and simmer.
- When chicken is almost done, add banana catsup, cabbage, celery and pepper. Cook until cabbage is wilted. Add a little MSG or vetsin to improve taste.