How to Cook Dalag with Bamboo Shoots and Young Corn
Servings: 3 servings
Ingredients
- 6 slices dalag mudfish, cleaned and cut to serving pieces
- 2 Tbsps. cooking oil
- 1 tsp. garlic crushed
- 2 Tbsps. onion sliced
- 2 cup young corn grated
- 8 cup water
- 5 Tbsps. salt
- 2 1/3 cup bamboo shoots sliced
- 2 cup saluyot leaves
- 1 cup patola sliced
Instructions
How to cook Dalag with Bamboo Shoots and Young Corn:
- Saute garlic, onion, and corn Add water and season with salt.
- Allow to boll until corn is tender.
- Drop the pieces of dalag together with the bamboo shoots.
- Cover and cook for 15 minutes.
- Add the saluyot leaves. Cook 3 minutes
- Add the patola and cook 4 minutes longer.
- Serve hot. Good for 6 persons.