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How to Cook Dalag with Bamboo Shoots and Young Corn

Prep Time10 mins
Cook Time22 mins
Total Time32 mins
Course: Fish Recipe
Cuisine: Filipino
Servings: 3 servings
Author: Manny

Ingredients

  • 6 slices dalag mudfish, cleaned and cut to serving pieces
  • 2 Tbsps. cooking oil
  • 1 tsp. garlic crushed
  • 2 Tbsps. onion sliced
  • 2 cup young corn grated
  • 8 cup water
  • 5 Tbsps. salt
  • 2 1/3 cup bamboo shoots sliced
  • 2 cup saluyot leaves
  • 1 cup patola sliced

Instructions

    How to cook Dalag with Bamboo Shoots and Young Corn:

    • Saute garlic, onion, and corn Add water and season with salt.
    • Allow to boll until corn is tender.
    • Drop the pieces of dalag together with the bamboo shoots.
    • Cover and cook for 15 minutes.
    • Add the saluyot leaves. Cook 3 minutes
    • Add the patola and cook 4 minutes longer.
    • Serve hot. Good for 6 persons.