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How to Cook Chicken Cabbage Curry

Prep Time10 mins
Cook Time21 mins
Total Time31 mins
Course: Chicken Recipe
Cuisine: Filipino
Servings: 2 servings
Author: Manny


  • 1 cup chicken meat cooked, shredded
  • 2 Tbsp. butter or margarine
  • 3 Tbsp. flour
  • 1 1/2 Tbsp. curry powder
  • 1 tsp. salt
  • 1/2 tsp. ground pepper
  • 3/4 cup evaporated milk or thick coconut milk
  • 1 small onion finely chopped
  • 1 tsp. MSG
  • 1/2 cup water
  • 1/2 kilo cabbage shredded


    How to cook chicken cabbage curry

    • Drop shredded cabbage in boiling water with a little salt.
    • Put off heat. After 3 minutes, drain. Set aside.
    • Combine flour, salt, pepper, and curry powder. Melt butter in low heat and add flour mixture.
    • Stir. When well blended, gradually add water and continue stirring until mixture is smooth.
    • Add milk. Stir until smooth and thickened. Add MSG.
    • Spread drained cabbage on plate.
    • Make a hollow in the middle and pour the mixture and the cooked chicken. Serve hot.