How to Cook Chicken Cabbage Curry
Servings: 2 servings
Ingredients
- 1 cup chicken meat cooked, shredded
- 2 Tbsp. butter or margarine
- 3 Tbsp. flour
- 1 1/2 Tbsp. curry powder
- 1 tsp. salt
- 1/2 tsp. ground pepper
- 3/4 cup evaporated milk or thick coconut milk
- 1 small onion finely chopped
- 1 tsp. MSG
- 1/2 cup water
- 1/2 kilo cabbage shredded
Instructions
How to cook chicken cabbage curry
- Drop shredded cabbage in boiling water with a little salt.
- Put off heat. After 3 minutes, drain. Set aside.
- Combine flour, salt, pepper, and curry powder. Melt butter in low heat and add flour mixture.
- Stir. When well blended, gradually add water and continue stirring until mixture is smooth.
- Add milk. Stir until smooth and thickened. Add MSG.
- Spread drained cabbage on plate.
- Make a hollow in the middle and pour the mixture and the cooked chicken. Serve hot.