How to make tuna stuffed pepper:

• Cut off top of peppers, remove seeds. Drop in boiling water (with a little salt).
• Let stand for a few seconds and drain. Then set aside.
• Drain tuna chunks. Flake into big pieces and add diced potatoes.
• Melt butter in saucepan then add flour, salt and pepper. Stir until well blended. Then remove from heat.
• Then combine tune and the above milk mixture. Fill pepper with this mixture.
• Cover with bread crumbs and grated cheese.
• Bake in a pre-heated oven at 340 °F for 20 minutes.