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Crispy Ulo ng Baboy
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5 from 1 vote

How to Cook Crispy Ulo ng Baboy

This recipe of crispy ulo ng baboy is roasted pig's head using a turbo broiler or you can also deep fry it if you don't have an oven or turbo broiler.
Prep Time8 mins
Cook Time1 hr
Total Time1 hr 8 mins
Course: Pork Recipe
Cuisine: Filipino
Keyword: crispy ulo, fried pork head
Servings: 3 to 4 servings
Calories: 304kcal
Author: Manny


  • 1/2 pig's head wash, clean and remove hairs
  • 2 large onion sliced
  • 1 thumb size ginger crushed
  • salt and pepper to taste
  • granulated seasoning e.g. magic sarap


    How to cook Crispy Ulo ng Baboy:

    • In a big pot, put the pig head and enough water to cover the it. Add onions, garlic, granulated seasoning, salt and pepper. Bring to a boil and reduce heat. Cook for at least 30 minutes or until the meat is tender.
    • Remove the pig's head from the pot and drain. Let it cool and put in the refrigerator overnight.
    • Rub salt on the pig's skin before roasting to make it crispy when cooked.
    • Put in a turbo broiler and set at a temperature of 350 °F for 30 minutes to one hour or until the skin turns golden brown and crispy.
    • You can also deep fry the pig's head if you don't have a turbo broiler. Of course if you have an oven, then an oven is an ideal way of roasting it.
    • Serve with your favorite lechon sauce.