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How to Cook Adobong Kambing (Goat Meat Adobo)

Prep Time10 mins
Cook Time1 hr
Total Time1 hr 10 mins
Course: Goat Recipe
Cuisine: Filipino
Servings: 4 servings
Author: Manny


  • 1 kilo goat meat
  • 1 pc ginger slivered
  • 1/2 head garlic shredded
  • 2 pcs. onion chopped
  • 5 pcs. red chili pepper siling labuyo
  • 2 pcs. laurel leaves
  • 1 tsp. whole peppercorn
  • 1 cup soy sauce
  • 1 cup vinegar
  • 1/2 cup water
  • cooking oil


    How to cook adobong kambing:

    • Boil the goat meat with ginger to remove the goat odor.
    • Then cook the goat meat until tender but not too much because it will be fried later.
    • Remove the meat from the pot and deep fry for 10 minutes. Darin and transfer the meat on a bowl and set aside.
    • In an empty pot, put soy sauce, vinegar, water, pepper and shredded garlic and simmer with the fried goat meat until tender. Remove the goat meat again and place in a bowl. Set aside the soy sauce, vinegar and garlic mixture where you cooked the goat meat.
    • In a pan saute garlic and put the goat meat and stir-fry for a few minutes then pour a little bit of the soy sauce, vinegar and garlic mixture.
    • Add the shredded chili peppers and onion, laurel leaves and simmer until the liquid has evaporated and the sauce becomes very thick.