How to cook adobong kambing:

• Boil the goat meat with ginger to remove the goat odor.
• Then cook the goat meat until tender but not too much because it will be fried later.
• Remove the meat from the pot and deep fry for 10 minutes. Darin and transfer the meat on a bowl and set aside.
• In an empty pot, put soy sauce, vinegar, water, pepper and shredded garlic and simmer with the fried goat meat until tender. Remove the goat meat again and place in a bowl. Set aside the soy sauce, vinegar and garlic mixture where you cooked the goat meat.
• In a pan saute garlic and put the goat meat and stir-fry for a few minutes then pour a little bit of the soy sauce, vinegar and garlic mixture.
• Add the shredded chili peppers and onion, laurel leaves and simmer until the liquid has evaporated and the sauce becomes very thick.