How to Cook Ginataang Pusit (Squid in Coconut Milk)
Servings: 4 servings
Ingredients
- 1 kilo medium sized squid
- 1 cup coconut milk
- 2 pcs green chili peppers sliced (optional)
- 1 tsp. black pepper ground
- spring onions chopped
- 1 pc medium size onion chopped
- 3 cloves garlic minced
- 1 inch ginger slivered
- 1 to 2 tsp. patis or fish sauce
- 1 tsp. salt
Instructions
How to cook ginataang pusit:
- Clean the squid by removing the beak, ink sack and transparent back bone.
- Saute garlic, onion, and ginger for a few minutes then add the squid.
- Stir fry for a few minutes again until the squid are slightly cooked.
- Then pour the coconut milk and season with salt and pepper, adjust the amount if necessary.
- Simmer again for a few minutes until the sauce is thick then add the green chili peppers.
- Don't overcook so the squid won't get too tough.
- Remove from fire and serve hot.