How to Make Pork Tempura
Servings: 2 to 3 servings
Ingredients
- 1/2 kilo pork shoulder kasim or tenderloin, cut into 1/2" x 1/2" strips
- 1 tsp. salt
- 1/2 tsp. ground black pepper
- 1/4 cup all-purpose flour
- 1/4 cup cornstarch
- 3/4 cup Japanese bread crumbs
- 1 piece raw egg beaten
Tempura sauce ingredients:
- 1/2 cup fish or shrimp broth
- 1/4 cup soy sauce
- 1/8 cup rice wine
- 1 tsp. sugar
- 2 cloves minced garlic
- 1/4 cup grated radish labanos
Instructions
How to cook Pork Tempura:
- Rub the pork with salt and pepper and set side. Combine flour and cornstarch in a bowl and mix.
- Heat oil in a pan for deep frying, about 2 cups. Dredge the pork in the flour/cornstarch mix individually and dip in the beaten egg.
- Roll in bread crumbs and deep fry until golden brown. Transfer to a wire rack or plate with paper towels to absorb excess oil. Serve with tempura sauce.
How to make tempura sauce:
- Combine all the ingredients in a pan and simmer for 3 minutes. Cool and serve with pork tempura.