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How to Cook Squid Sisig

Prep Time10 mins
Cook Time6 mins
Total Time16 mins
Course: Seafood Recipe
Cuisine: Filipino
Servings: 4 servings
Author: Manny


  • 1 kilo fresh squid
  • 2 pcs green bell pepper chopped
  • 3 cloves garlic chopped
  • 2 white onion minced
  • 3 pcs green chili chopped
  • 2 tsp. ginger minced
  • 1 tsp. liver spread
  • 3 Tbsp. mayonnaise
  • 2 Tbsp. soy sauce
  • 1 Tbsp. liquid seasoning
  • 2 Tbsp cooking oil

For marinating:

  • 1/4 cup 7-up softdrinks
  • 5 pcs calamansi extract the juice
  • 2 tsp. salt

For garnishing:

  • 1 stalk spring onion chopped
  • 1 pc fried egg sunny side up


    How to cook Squid Sisig:

    • Wash and clean the squid by removing the innards, ink sac, beak, skin and the transparent squid bone.
    • In bowl, combine 7-up, calamansi juice and salt. Mix the marinade and add in the squid. Marinate for at least 3 hours then grill for at least 3 minutes on each sides. After grilling, let it cool.
    • Chop the squid into small pieces then set aside. Heat oil in a pan and saute the garlic, onion, green chilies and ginger.
    • Add in the squid and saute for a minute and mix well with the spices. Add in the liver spread, liquid seasoning, bell peppers and soy sauce. Saute for another 3 minutes.
    • Prepare a sizzling plate by brushing oil and placing the cast iron plate in a heated stove until smoke appears.
    • Add the squid sisig in the heated sizzling plate and garnish with fried egg and chopped spring onions. Put in a wooden tray and serve hot.