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Chooks to Go Roasted Chicken
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5 from 6 votes

How to Cook Chooks to Go Style Roasted Chicken

This is a copy cat of the popular chooks to go roasted chicken.
Prep Time10 mins
Cook Time1 hr 30 mins
Total Time1 hr 40 mins
Course: Chicken Recipe
Cuisine: Filipino
Keyword: chooks roasted chicken, chooks to go
Servings: 2 to 4 servings
Calories: 204kcal
Author: Manny


  • 1 whole dressed chicken
  • 3 stalks lemon grass tie on knots
  • 1 red onion quartered

For the marinade:

  • 10 pcs calamansi extract the juice
  • 1 pinch of salt
  • 1 tsp. ground black pepper
  • 2 Tbsp. soy sauce
  • 2 Tbsp. brown sugar
  • 1 Tbsp. honey
  • 3 Tbsp. sprite
  • 4 Tbsp. oyster sauce


    How to cook Chooks to Go style roasted chicken:

    • Stuff the chicken with lemon grass and onion. Set aside.
    • In a bowl, combine calamansi juice, salt, pepper, soy sauce, sugar, sprite and oyster sauce. Mix until the sugar is dissolved.
    • Pour the marinade on the chicken and rub and massage it on the chicken for a minute. You can also use a big syringe to inject the marinade inside the chicken so it will taste better.
    • Then put in a container and cover. Place in a refrigerator and let it marinate overnight.
    • Roast in a preheated 350 °F oven for about 1 hour and 30 minutes. It's better if you have a rotisserie oven so all the sides are cooked even.
    • Baste with the marinade on the chicken every 30 minutes of roasting. Chop before serving or serve whole.