How to Cook Chooks to Go Style Roasted Chicken
This is a copy cat of the popular chooks to go roasted chicken.
Servings: 2 to 4 servings
- 1 whole dressed chicken
- 3 stalks lemon grass tie on knots
- 1 red onion quartered
For the marinade:
- 10 pcs calamansi extract the juice
- 1 pinch of salt
- 1 tsp. ground black pepper
- 2 Tbsp. soy sauce
- 2 Tbsp. brown sugar
- 1 Tbsp. honey
- 3 Tbsp. sprite
- 4 Tbsp. oyster sauce
How to cook Chooks to Go style roasted chicken:
Stuff the chicken with lemon grass and onion. Set aside.
In a bowl, combine calamansi juice, salt, pepper, soy sauce, sugar, sprite and oyster sauce. Mix until the sugar is dissolved.
Pour the marinade on the chicken and rub and massage it on the chicken for a minute. You can also use a big syringe to inject the marinade inside the chicken so it will taste better.
Then put in a container and cover. Place in a refrigerator and let it marinate overnight.
Roast in a preheated 350 °F oven for about 1 hour and 30 minutes. It's better if you have a rotisserie oven so all the sides are cooked even.
Baste with the marinade on the chicken every 30 minutes of roasting. Chop before serving or serve whole.