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Beef Papaitan
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5 from 5 votes

How To Cook Papaitan Baka (Beef Papaitan)

Discover how to make Papaitan Baka, a flavorful Ilokano dish. Learn the steps, key ingredients like beef innards and bile, and savor this cultural delight.
Prep Time30 minutes
Cook Time1 hour
Total Time1 hour 30 minutes
Course: Beef Recipe
Cuisine: Filipino
Keyword: papaitan baka
Servings: 4 servings
Calories: 152kcal
Author: Manny

Ingredients

  • 1/2 kilo beef internal organs tripe, liver, kidney, heart, pancreas, intestines
  • 1/4 kilo beef tenderloin cut into 1/2" cubes
  • 1/4 cup beef bile or apdo
  • 1 pc medium size onion chopped
  • 1 head garlic minced
  • 1 pc ginger about 1 inch, slivered
  • 1/4 cup chopped spring onion
  • 2 pc red chili pepper or siling labuyo
  • 3 Tbsp. salt
  • 1/2 tsp. salt
  • 1/2 tsp. ground pepper
  • 1 Tbsp. patis or fish sauce

Instructions

How to cook papaitan baka:

  • Wash and mash the internal organs with banana leaves with 3 Tbsp. salt to remove the musky odor.
  • Make sure that the intestines are very clean.
  • Boil the internal organs on a big pot until tender then remove from liquid and cut into 1/2 inch cubes. Set aside.
  • Saute ginger, garlic and onion. Stir fry until the onions are cooked and add the internal organs.
  • Stir fry again until some broth comes out of the internal organs.
  • Season with salt and pepper and adjust the amount according to your desired taste.
  • Stir fry for a few minutes then add some water, just enough to cover all the ingredients.
  • Simmer and add the beef tenderloin until the tenderloin is cooked.
  • Drop the red chili peppers and pour the bile little by little to prevent the dish from becoming too bitter.
  • Season with patis and adjust the amount according to your preference.
  • Serve hot and garnish with chopped spring onions.

Notes

Cooking Tips on Papaitan Baka:

  1. Cleanliness is crucial: Ensure that the beef innards are thoroughly cleaned and free from any impurities before cooking. This step helps to enhance the flavor and overall quality of the dish.
  2. Balance the bitterness: When adding the beef bile, start with a small amount and gradually increase according to your taste preference. This will help achieve the desired level of bitterness without overpowering the dish.
  3. Season to taste: Taste the dish as you go and adjust the seasoning accordingly. Remember that papaitan baka should have a balance of flavors, so be mindful of the amount of salt, pepper, and other seasonings you add.
  4. Simmer gently: Allow the flavors to develop by simmering the dish gently over low heat. This helps to tenderize the meat and allows the flavors to meld together for a more delicious result.
  5. Let it rest: After cooking, allow the papaitan baka to rest for a few minutes before serving. This helps the flavors to settle and ensures that the dish is at its best when enjoyed.