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Beef Sisig
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5 from 1 vote

How to Cook Beef Sisig

Beef sisig is a variation of the famous pork sisig. Unlike the pork sisig that use pig's head as the main ingredient, the beef sisig use beef tenderloin.
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: Beef Recipe
Cuisine: Filipino
Keyword: beef sisig
Servings: 8 servings
Calories: 269kcal
Author: Manny


  • 1 kilo beef tenderloin with fat
  • 1/4 kilo beef liver or chicken Liver
  • 1/2 cup soy Sauce
  • 1/2 cup vinegar
  • 5 pcs bird's eye chili or siling labuyo crushed
  • 4 medium size white onion chop into small cubes
  • 1 head garlic minced
  • 1 green bell pepper chopped into small cubes
  • 1 red bell pepper chopped into small cubes
  • 3 pcs lemon or calamansi
  • 1/2 cup mayonnaise
  • 1 beef broth cube
  • salt and pepper


    How to cook beef sisig:

    • Slice the beef into strips about half an inch thick.
    • Marinate in soy sauce and vinegar for about one hour.
    • Then fry the marinated beef until golden brown and set aside.
    • Boil the beef or chicken liver and fry it the same as you did in the beef strips. Set aside.
    • Slice the fried livers into medium size cubes. Set aside.
    • In a wok or a heavy skillet, heat about 1 tablespoon oil and saute garlic and onion, chili and bell pepper.
    • Then pour about 1/2 cup of the soy sauce and vinegar mixture from the beef marinade.
    • Simmer for a few minutes then add the pepper and beef broth cube.
    • Add salt according to your desired taste. Then pour it on the fried beef strips and liver.
    • Put the mayonnaise and some lemon juice to give a little sourness and mix until all the ingredients are well coated with mayo.
    • Serve hot.