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Pancit Bato
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5 from 2 votes

How to Cook Pancit Bato

Prep Time12 mins
Cook Time22 mins
Total Time34 mins
Course: Noodles recipe
Cuisine: Filipino
Servings: 4 to 6 servings
Author: Manny


  • 500 grams Pancit Bato dried noodles
  • 2 cups pork boiled, cut into strips
  • 1 cup medium size shrimp shelled
  • 6 cloves garlic minced
  • 1 white onion chopped
  • 1 pc carrot sliced
  • 1 pc red bell pepper cut into strips
  • 1 cup snow peas sitsaro, stringed
  • 1 cup green beans sliced
  • 1 cup cabbage shredded
  • 4 Tbsp. patis fish sauce
  • 4 Tbsp. soy sauce
  • 1/8 tsp. ground black pepper or to taste
  • cooking oil
  • liquid seasoning to taste
  • kalamansi as condiment


    How to cook Pancit Bato:

    • Boil the pork, drain and cut into strips. Bring the pork broth to a boil and add in the shrimp shells and head. Remove the shells and head from the broth and reserve the liquid for late use.
    • In a large wok, heat oil and saute onion and garlic until aromatic. Add in pork and shrimp and saute for 3 minutes.
    • Pour the soy sauce, patis and black pepper and saute for another 3 minutes. Pour 8 cups of pork and shrimp broth. Bring to a boil and simmer for another 5 minutes.
    • Add in the noodles and cover. Simmer for about 5 to 8 minutes or until the dried noodles have absorbed most of the broth. You can add more water if it too dry.
    • Next is add in the vegetables and cook for another 3 minutes or until the vegetables are cooked. Stir until all the ingredients are well mixed. Season with liquid seasoning according to our desired amount and taste.
    • Transfer to a serving dish and serve with calamansi and patis as condiment.