Wash, peel and remove the seeds of the squash. Slice into 1 inch size then set aside.
In an empty wok, heat oil and saute garlic, onion and tomato.
When the onion and tomato is already cooked, add the pork belly and stir fry for a few minutes until the pork is light brown.
Then add the shrimp paste and stir fry for a few minutes then add the squash.
Stir fry again until the squash turns to bright yellow or orange depending on the kind of squash you bought.
Then pour the coconut milk, add magic sarap seasoning and simmer until the squash is cooked.