How to Cook Pininyahang Baka (Beef with Pineapples)
Servings: 6 Servings
Ingredients
- 1 kilo lean beef sliced into cubes
- 1 cup pineapple juice
- 2 pc beef broth cubes
- 2 cloves garlic crushed
- 1 pc onion chopped
- 1 pc birds eye chili or siling labuyo chopped
- 2 pcs laurel leaves
- 1/2 cup coconut milk or evaporated milk mixed with 1 tsp. cornstarch
- 3 Tbsp. sugar
- 1 small can pineapple chunks
- 1 pc red bell peppers sliced into strips
- 1 pc long green pepper sliced into strips
- Ground black pepper
- Magic sarap or any granulated seasoning
Instructions
How to cook pininyahang baka:
- Cook the beef in boiling water with laurel leaves and pepper until tender. Set aside.
- In an empty pan, heat oil and saute garlic and onion until garlic is brown and onion is transparent.
- Put the cooked beef and stir fry for a few minutes.
- Pour the pineapple juice, broth cube and chili and simmer for a few minutes.
- Then pour the evaporated milk or the coconut milk with cornstarch.
- Put the red bell pepper, green pepper, sugar and pineapple chunks.
- Season with salt and granulated seasoning (Magic Sarap). Serve hot.