Go Back

How to Cook Adobong Manok Sa Duyan

Prep Time10 mins
Cook Time40 mins
Total Time50 mins
Course: Chicken Recipe
Cuisine: Filipino
Servings: 4 servings
Author: Manny


  • 2 pcs chicken breasts
  • 1/3 cup soy sauce
  • 1/2 cup vinegar
  • 1 head garlic crushed
  • 3 to 4 pcs peppercorns cracked
  • 3 pcs chicken livers
  • 1/2 tsp white sugar
  • 1/4 cup cooking oil
  • 1 cup coconut milk
  • 2 pcs bay leaves
  • 2 cubes chicken bouillon
  • 1/2 cup pure coconut cream
  • 2 Tbsp. butter or margarine
  • 1 pc carrot cut into strips
  • 12 pcs fresh Baguio beans blanched
  • 1/2 cup dozen green peas


    How to cook adobong manok sa duyan:

    • Debone chicken breast. Slice each breast to make 2 fillets. Pound each fillet lightly on a chopping board to flatten.
    • Marinate in soy sauce, vinegar, garlic, pepper and sugar together with the chicken livers for 30 minutes.
    • Remove fillet from the marinade. Place a bamboo stick in the center of each fillet.
    • Fold pointed ends of fillet over the bamboo stick. Tie 2 other sticks at the pointed ends of the fillet to resemble a hammock.
    • Do the same for the remaining fillet. Heat oil in the frying pan. Deep fry each fillet until golden brown.
    • Set aside. In low heat,cook the coconut milk, bay leaves, chicken bouillon cubes and livers together with the marinade.
    • Simmer for about 20 minutes. Remove chicken livers and mash with a fork.
    • Return to simmering milk mixture. Add the coconut cream. Simmer for 10 minutes.
    • Season and set aside. In a saucepan, heat butter and stir-fry the carrots, beans and peas.
    • Remove the bamboo stick inserted in each fillet. Replace with carrots, Baguio beans and peas.
    • Arrange on a platter. Serve hot with adobe sauce if desired. Serves 4.