Go Back

Pinoy Chicken Barbecue

Prep Time3 hours
Cook Time45 minutes
Total Time3 hours 45 minutes
Course: Chicken Recipe
Cuisine: Filipino
Servings: 8 servings
Author: Manny


  • 1 kilo chicken wings and thigh
  • bamboo barbecue sticks


  • 1/2 cup banana ketchup
  • 1/2 cup vinegar or lemon juice or calamansi juice
  • 8 cloves garlic crushed
  • 2 medium size red onion minced
  • 2 pcs bird's eye chili or siling labuyo chopped
  • 1 tsp. ground black pepper
  • 1 tsp. salt


    How to cook chicken barbecue:

    • Soak the barbecue sticks in water for half an hour and set aside.
    • Prepare the ingredients for the marinade. Mix together the vinegar, garlic, onion, chilies, salt, ketchup and pepper.
    • Mix very well and marinade the chicken pieces for about 1 to 3 hours.
    • Drain the chicken after marinating and set aside the marinade mixture for basting.
    • Skewer the chicken pieces with barbecue sticks, two pieces on each stick is preferable.
    • Prepare the charcoal grill for grilling the chicken and grill them over hot charcoals turning on each side until every sides of the chicken is cooked.
    • Wait for the skin to become reddish then baste it with the marinade on each sides.
    • Do the basting of the marinade again if the chicken becomes dry until it is fully cooked.